Leeks, goat’s cheese and spelt salad with lemon and elderflower

A pleasing contrast of nubbly, earthy spelt grains with steamed leeks and soft chunks of goat’s cheese, lightly coated with a ...
Scrumdiddlyumptious on MSN

This caramelized onion tart is the GOAT

Store‑bought crust with elegant results—this caramelized onion and goat cheese tart delivers big flavor with minimal effort.
Westword

Cooking with Pete and Barb: Steamed green beans and zucchini with goat cheese and roasted walnuts

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...
The Washington Post

Cooking blackened goat (kaalo maasu)

The Washington Post's Anup Kaphle shows off his family recipe for kaalo maasu, or "blackened goat" in English, and details how different cooking with goat is from other meats.
Westword

Cooking with Pete and Barb Marczyk: Preserved plum and goat cheese pissaladière

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...
Hosted on MSN

The Juicy, Old School BBQ Meat That Came Before Beef And Pork

When you go to a family barbecue, what's on the menu? Maybe it's slow-cooked pork ribs or a beef brisket that spent hours in the smoker. While these are popular barbecued meats today, you might not ...
Napa Valley Register

Goat's Milk and Cheese

The dog was the first animal domesticated by humans; the goat was the second. Goats were first kept as a source of meat and hide, but by about 9000 B.C., keepers realized they were even more valuable ...