Cranberries bring a bright pop of color and a pleasant balance of sweet and tart that works beautifully in holiday desserts.

A dear friend of mine makes a vibrant green and red cranberry salsa for almost every party, potluck, and family gathering.

Discover cranberry recipes that bring bold flavor to your holiday table and beyond — from fresh salads and vibrant sauces to ...

Fresh and frozen cranberries each have their own pros and cons, and understanding the differences helps when you're cooking or baking—especially for a holiday like Thanksgiving. What's the big deal?

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Cranberries are available from late October through December, usually in a 12-ounce bag that is equivalent to 3 cups of whole berries. Choose berries that are brightly colored with a smooth, glassy ...

Kuiper and her daughter Morgan sort and soak a huge bowl of cranberries in juice and soda, and then shake them to coat in ...

Recipes include a make-at-home liqueur. The cranberry, along with blueberries and the Concord grape, has a unique place in American cuisine. These are the three North American native fruits that are ...