With its origins going as far back as Ancient Roman times, it's no surprise that flan now comes in many forms. Especially popular in 15th-century Spain, the dish was subsequently spread throughout ...

Here is a revised version of a recipe that appeared in the Aug. 25 Food section. This version calls for cooking the caramel in a saucepan and transferring it to a Pyrex pan. It's a safer approach than ...

SAN DIEGO — When I was asked to share a recipe for Hispanic Heritage Month, I knew I had to share this Flan recipe. I first tried it when one of our photojournalists, Jay, brought in his wife's ...

Instructions: Heat oven to 350 degrees. Sprinkle sugar in a 9-inch round cake pan and place it on stovetop over medium heat. Using oven mitts, caramelize the sugar by shaking the pan occasionally ...

SAN ANTONIO — Instructions: Heat oven to 300 degrees. Combine 3/4 cup sugar and water and boil until sugar is caramelized to a golden brown color. Pour caramel into four individual ramekins to coat ...

This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...

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Add Yahoo as a preferred source to see more of our stories on Google. top down view of served flan - Sergio Hayashi/Shutterstock With its origins going as far back as Ancient Roman times, it's no ...