Volunteers pack up rescued bread in La Soupe's education space, where cooking classes are held. Every Saturday, people crowd around a long, wooden table at La Soupe’s Walnut Hills kitchen. They’re ...

Sustainability starts in the kitchen, and cooking with a waste-free mindset is one of the best ways to help the planet while saving money. Every year, millions of tons of food are wasted, contributing ...

Detroit — Shay Goudia mixed 320 pounds of cornmeal into a batch of banana-walnut cornbread in the kitchen of the Salvation Army. She figures if she doesn't do it, she doesn't know who will. "Food is ...