Long dessert days are over. Instead of slaving over the oven for hours and creating a mountain of dishes, choose ...

In France, gâteau au yaourt is a cake that uses an entire container of yogurt, then cleverly employs the empty container as the measuring cup for the flour, sugar and oil. It’s easy to throw together ...

If you are looking for a cake that you can eat for breakfast, with tea, as a snack or dessert, this is the cake for you. And it also happens to be gluten-free. This lemon polenta cake is moist with ...

The memories of my grandma’s baking repertoire are relatively unremarkable, with the exception of the ridiculously delicious rice cake she created using mostly pantry items. Many of the desserts that ...

Food Network is all set to premiere a brand new baking competition titled Stab That Cake in less than a day. The forthcoming reality TV series will introduce three master bakers who will put their ...

I should have probably titled this week’s column: “Eating For Pleasure.” My daughter, Sally and I spent the first two weeks of May traveling from Split, Croatia, down the Dalmation coast to Dubrovnik ...