For Victor McNulty, who’s built a tasty cooking venture on Long Island, the recipe for expansion is franchising the concept. McNulty, a chef and former restaurant owner, is the driving force behind The Cook’s Studio, where foodies create ...

ST. LOUIS — “To me, food is about creativity and connection and feeling connected to the people you are eating with and Fennel is here to cultivate that connection,” says Jackie Price, Owner of Fennel Cooking Studio. The cooking studio is an ...