If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

Dough: Place all ingredients in the bowl of a stand mixer. Using the dough hook, mix for 5-6 minutes on medium speed until stiff, not sticky, dough is formed. If you do not have a mixer, mound the ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There’s no yeast or rising time — just a brief resting ...

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There's no yeast or rising time - just a brief resting ...

We may receive a commission on purchases made from links. There's something deeply satisfying about biting into a perfectly made pierogi. According to Ksenia Prints of At the Immigrant's Table, who ...

Nearly every culture has them: Comforting cushions of flavor, bathed in a savory sauce or topped with a decadent condiment. For those of Polish and Eastern European decent, those delightful dumplings ...

What was once considered a “poor man’s food” because of its basic ingredients of oil, water, wheat and potato has expanded into much more these days. The Pierogie Kitchen in Roxborough experiments ...