These melting onions get coated in olive oil and thyme, then roast in a hot oven until browned. A mixture of broth and ...

Curious if it's time to harvest your onions but afraid to pull them too early? Our expert dishes on the easiest ways to tell ...

Once your onions have reached peak golden-brown perfection, it’s time to turn them into soup. Sprinkle in a bit of flour to ...

Tennessee Onions have many layers—literally. The dish features sliced sweet onions, shredded cheese, butter, and spices baked together in a 9x13-inch casserole dish until the onions are soft and ...

Red and yellow onions may look alike, but they differ in flavor, color, and use. Learn which one to pick for salads, soups, ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

If you've ever seen sprouted onions in your home, you've probably wondered whether they are still okay to eat. It would make sense, since other sprouted foods don't necessarily have to be tossed out.

While Indians cherish onions, raw consumption can trigger digestive woes like bloating and cramps, especially for those with ...