An analysis of The New Consumer and Coefficient Capital's latest research revealing where venture capitalists should place ...

Explore the biggest food and beverage trend battles of 2026 — from protein vs fibre to GLP‑1 drugs vs satiety‑boosting foods ...

New research has revealed five key trends for the UK food and drink industry over the next 12 months. Consumers consider sustainability an essential for brands, along with ingredient simplicity, ...

Food is evolving faster than ever, and 2026 promises to bring some truly transformative changes to our plates. From revolutionary proteins to AI-powered nutrition, the way we eat is being reshaped by ...

From gut health and GLP-1 buzz to sensory snacks, solo meals, and the return of real meat, we crunched 2026’s trend reports ...

“Indulgence, convenience and value” are the three factors influencing consumer trends in food and beverage, says Ophelie Buchet, associate director of food and drink at Mintel. So, what trends are ...

NEW YORK — Whether it's protein-rich comfort or fruity matcha drinks that feel as good as they look, four distinctive food and drink trends illustrate that consumers have a desire to feel better and ...

More than two-thirds of consumers say they have a health goal to drink more water, according to Datassential’s Consumer Preferences platform. But they aren’t stopping there. Conversations about ...

As the New Year gets underway, some fascinating food and drink trends are predicted for 2025 — and experts shared their insights. Among the trends predicted in 2025 are a greater emphasis on fusion ...

Just like the clothes and makeup we wear, the cocktails we drink are a clear sign of the times. The truth is, people tend to gravitate towards the same things at once, and it’s not without reason. In ...

Some apps, like MyNetDiary, WeightWatchers and Simple feature AI photo scanners that help users to track nutrition and calories in their food. AI trends are revolutionizing the food industry, from ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...