The festive season can also be considered the season of sweets. Any festival is dull without something sweet. Their flavor is ...

. Take a mixing bowl. Add condensed milk, 300g coconut powder, and cardamom powder to it. Mix well to make a smooth mixture. . Divide the mixture into 10-12 portions and make tight balls out of them. ...

One cup of mango pulp, one and a half cups of grated coconut, one-fourth cup of condensed milk, half a teaspoon of cardamom powder, one tablespoon of ghee, and grated pistachios and almonds.

Half a cup of mango pulp (puree), one cup of dessicated coconut, half a cup of condensed milk, mixed nuts, and one pinch of cardamom powder (elaichi).

If we were to crown the king of Indian sweets… Laddu would win the title hands down. Across India, Laddus are associated with Lord Ganesha, celebrations and of course now with the kids’ favourite ...

Laddoo and jalebi are two beloved Indian sweets with distinct origins and textures. Their unique preparation and cultural ...

Vasundhara Sekhar’s ladoos have a wonderful buttery flavor and are quite sweet. They can be prepared ahead of time and stored in the refrigerator, where they will last for a week or two. Remove from ...

Prime Day Deals: Shop sales in tech, home, fashion, beauty & more curated by our editors. Pour condensed milk into a bowl. Add 2 cups coconut powder and mix, stirring gently, until combined. Add 2 ...