The taste of dark chocolate can vary from bar to bar. Unlock the confection's secrets with knowledge and exclusive tips from ...
A new study has revealed that biotechnology could be the missing ingredient in helping cocoa farmers get a better deal for their beans. A new study from the University of Surrey has revealed that ...
Bonbons and truffles are even more of a luxury this Valentine's Day. For the third year, cocoa harvests are coming up short due to abnormal weather, which has led to cocoa beans being so expensive ...
SACRAMENTO, Calif. -- Chocolate makers are trying to get ahead of climate change. That involves food scientists researching new ways to grow cocoa beans. The company California Cultured is growing ...