Add Yahoo as a preferred source to see more of our stories on Google. Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth ...

On the Washington coast, this beloved bowl of clam chowder stands out for its rich flavor, comforting warmth, and local ...

I’ve been exploring the logic behind regional classics, and the “Cowboy” twist on New England clam chowder is a masterclass ...

Oysters and clams harvested in Mason County are being recalled for possible norovirus contamination, leading to five ...

Oysters and clams harvested by Gomez Shellfish in Hammersley Inlet, Washington, were recalled for potential norovirus ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

A local effort is underway to help the Pismo Beach clam population make a comeback. After a major decline, local experts say they are starting to see the population growing again, which is why they ...

In this recipe the meat is a seasoning not a main component—that little bit of cured pork is key to bringing depth to the briny, light clams. To serve, place your aioli-slathered toast at the bottom ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. A freezer full of ...

Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...