Discover why one breakfast burrito dominates the menu at this Ohio spot, outselling tacos, burgers, and every other customer ...

Richard Sandoval Mini Maya at the 2014 U.S. Open Corn on the Cob Serves 4 4 ears of corn, shucked 1 gallon water kosher salt ½ cup chipotle aioli (recipe below) ½ cup grated parmesan cheese 2 tbsp.

It's not exactly surprising to hear that chipotle and aïoli have seen consistent growth on menus. Traditionally, aïoli and mayonnaise are quite different. Mayonnaise is made with egg yolks, olive oil ...

These crispy corn fritters would be a welcome addition to any party menu. The recipe from the Institute of Culinary Education recommends serving them with a homemade chipotle aioli for a spicy kick.

Note: You will need a durable fish that doesn't fall apart on the grill. Other options include swordfish and cod. From "The Busy Mom's Cookbook," by Antonio Lofaso. Preheat grill to medium-high. Mix ...

The smoky aroma and spicy character of chipotle sauce instantly elevates the flavor of tacos, burritos, curly fries, and more. You can even drizzle it over seafood, mix it into dips, or brush it over ...