Chinese takeaway dishes are crowd-pleasers for a reason: comforting, packed with flavour and impossible to resist. But while ordering in is easy, recreating those favourites at home can feel daunting.

If you're brand new to Chinese cooking, it can help to learn from the experts. Pick up one of these best Chinese food cookbooks for beginners.

This savory Chinese-style omelet layers fluffy eggs, tender potatoes, and flavorful aged radish, finished with fragrant homemade scallion oil for a comforting yet bold centerpiece dish. Patty Lee is a ...

Crisp cucumber is dressed simply with tangy Chinese red vinegar and spooned with aromatic shallot oil and crunchy fried shallots for a refreshing, restaurant-worthy side. Patty Lee is a chef based in ...

One look at my fridge and pantry will tell you I cook at home, ALOT—partly because it’s just who I am and partly because I hate spending money on takeout. Besides, I like the freedom to indulge my ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...