If you think burritos are the peak of human culinary prowess, let us introduce you to the chimichanga. Similarly wrapped to enclose a warm array of ingredients like meat, rice, and beans, the crunchy, ...

Recently, UNESCO designated Tucson as a “capital of gastronomy,” naturally inspiring articles on the Arizona city’s long food heritage, as well as local chefs’ use of ingredients from the Sonoran ...

Take your birria game to the next level with this irresistible Beef Birria Chimichanga recipe—crispy on the outside, juicy ...

There’s a subtle beauty to the chimichanga. The crunch of the fried tortilla, the flaky outer layer. Inside, a mash of beans, protein, and spice mix to create a classic “burrito” filling. It’s the ...

Philadelphia’s Cantina Dos Segundos is hardly a secret. With more than 500 glowing reviews on Yelp, an extensive and creative menu, and some of the best margaritas in the city, it’s already tough to ...

Phoenix – Remember food fights? What was your favorite weapon? In school cafeterias I favored hot dogs. I could take it out of the bun, get a running start and launch it like a javelin at the shop ...

Yes, it's true: A restaurant in Philadelphia has created the mother of all chimichangas -- and it's all because of Deadpool. The Merc With a Mouth is notoriously fond of the dish in the comics, and it ...