You will need 2 medium corn cobs and the roasted tomato chilli jam is best made a day or two ahead to allow the flavours to develop. For this recipe you can either make four large fritters or lots of ...

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1. Combine chicken, breadcrumbs, egg, garlic, cabbage, shallots, carrot and soy sauce, mixing well. 2. Using wet hands, mould mixture into 3cm balls. 3. Roll balls in uncooked rice, pressing firmly. 4 ...

The chilli jam in the dressing for this salad is inspired from David Thompson's Thai Food. It's sweet, spicy, sour and savoury. I like to drizzle it on some fresh herbs, cabbage and add some grilled ...

This dip combination packs some serious punch, although you can reduce the amount of chilli. This is great served with bread, crackers or something else for dipping in. Credit: Freshly Picked with ...

This chilli jam using fresh red and green chillies is a joy in every way. From the gorgeous colour to the perfect sweet & spicy balance. And works as a condiment to everything! First wash the chilli’s ...

Turn up the heat with this trio of dishes including oregano-roast chicken, Brazilian-inspired fish and homemade chilli jam Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the ...

There was no sign of dessert. (I’m going back a bit now.) We looked anxiously at one another, wondering if our hosts had forgotten, or were about to bring out a plate of cheese. Suddenly our host ...

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