Chicken leg quarters are a delicious, inexpensive cut of meat that is super versatile! They cook up quickly and easily and make getting dinner on the table a breeze! I’ve gathered together over 40 of ...

Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

4 pounds chicken leg quarters (about 4 legs with thighs attached) Salt and pepper 1 medium onion, chopped 2 Gala apples, peeled, seeded and cut into chunks (or other sweet apple, such as Golden ...

If you associate chicken with dry, bland childhood dinners, you probably were eating boneless, skinless breast. It does the job, but it’s inherently flavorless and easy to overcook. That’s why we ...

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata. Similar to a Spanish or Italian sofrito, the tomato-red pepper sauce often is made in big batches, then used as the ...

Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly.

This recipe is handy for those who want to start a food business or those who are entertaining surprise guests.

For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...