As much as we love summer produce, the back-to-school season brings a flurry of excitement. Cooler temperatures usher in a whole new flavor profile of food, from produce that sweetens during frost to ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

A simpler take on the classic Country Captain recipe, the chicken in this dish is seasoned with curry powder and roasted in the oven for approximately 40 to 45 minutes, resulting in a crispy exterior ...

I absolutely love Cape Malay chicken curry because it embodies the rich culinary heritage of Bo-Kaap, one of Cape Town's most vibrant and historically significant areas. The dish is a perfect ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

In a small pot, melt the butter over medium heat then add the flour, stirring. When the flour thickens and soaks up all the butter, stir in the rest of the ingredients string constantly until you have ...

Here's a glimpse of what the God of Indian cricket loves to eat regularly.

A curry may not seem the most obvious choice for Chinese New Year, yet kari kapitan was always on our table on the second day ...

An aromatic marinade of harissa, fresh orange zest and juice, honey, and warm spices—including cumin, coriander, turmeric, ...

Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian fried chicken dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...