Sour cream and onion chicken, Buffalo chicken dip and bulgogi-style tofu make for some fun flip-flops. By The New York Times Cooking Credit...Johnny Miller for The New York Times. Food Stylist: ...

Spicy chicken sandwich chips may not have the best ring to it, but Wendy’s and Pringles are hoping the unique pairing will spice up the summer. The chip company launched the new flavor this week based ...

How do you like your chicken tenders? Covered in breadcrumbs? Crusted in Cheez-Its? Swathed in golden, crunchy batter? In this episode of Last-Minute Meals with Paola, Paola Velez takes an extra ...

SAN FRANCISCO, June 8, 2021 /PRNewswire/ -- Flock Chicken Chips, a subsidiary of The Naked Market, and Hattie B's Hot Chicken, have joined forces to create the ultimate snack, a Nashville Hot style ...

"I loved cornflake chicken and Shake 'n Bake as a kid. This version gives a nod to my childhood nostalgia, with some upgrades," says the food writer, who shares this recipe from her latest book, Colu ...

Rich with a homemade enchilada-inspired sauce and crunchy with every bite, this comforting one-pot meal is layered with flavors and textures. It starts with boneless, skinless chicken thighs: They’re ...