(Nanowerk Spotlight) The food chemistry Maillard reaction is responsible for many colors and flavors in foods – roasting of coffee, baking of bread and sizzling of meat. Scientists from National ...

The reduction of nitrous oxide, a potent greenhouse gas, is a critical reaction in both environmental chemistry and the biological nitrogen cycle. Central to this process is nitrous oxide reductase ...

The vigorous reaction between copper metal and nitric oxide famously propelled chemist Ira Remsen into an esteemed career in research and education that spanned the turn of the 20th century. In a ...

Researchers have developed a unique, copper-free version of the molecular synthesis technique known as click chemistry to create biomolecular probes for in vivo studies of live mice. For the first ...

A new gold-perovskite catalyst achieves record-high acetaldehyde yields from bioethanol at lower temperatures. Acetaldehyde plays an important role as a chemical building block and is commonly ...

Copper is not new to medicine, having been used in infection-fighting nanoparticles and implants, among many other innovations. However, it hasn’t quite been used in the way some chemists from the ...

According to Towards Chemical and Materials, the global copper wire market size is calculated at USD 159.50 billion in 2025 ...

Copper-free click chemistry has presented intriguing opportunities for the development of clickable drug surrogates, particularly in the context of fluorescent imaging of target of interest (TOI) ...