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People with celiac disease have lower levels of fiber-metabolizing gut microbes. In a celiac disease mouse model, adding inulin fiber and specific bacteria reduced gut inflammation.

Many people with celiac disease are advised to eat more fiber to support digestion and manage symptoms, either through diet ...

Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.

Missing gut bacteria may prevent some people with celiac disease from fully benefiting from high-fiber supplements or diets [DrAfter123 / DigitalVision Vectors/] The autoimmune disorder celiac disease ...

Wheat and gluten have been the center of many myths, especially when it comes to health and diet. Most people think that wheat is bad for health, or that gluten-free diets are healthier for all.

Children with newly diagnosed celiac disease have increased arsenic exposure shortly after transitioning to a gluten-free diet, according to a study published in the April issue of the American ...

Markham Heid is a contributor at TIME. He is the author of The Habit Trap, due out in early 2027. Danny Kim for TIME Gluten is a type of elastic grain protein that helps wheat, rye and barley hold ...

Celiac disease frustratingly restrictive, the only real medical intervention for sufferers being to avoid gluten altogether. What's more, diagnosis is arduous and involves consuming gluten to ...

You'd never suspect it from the proliferation of gluten-free items on supermarket shelves. Yet only one in approximately 133 people - that's 0.75 percent of the population - has celiac disease, a ...