The holiday baking season is officially here. Sugar cookies, coconut cake, yule logs, bonbons fruitcakes, snickerdoodles: You name it and we’re baking it. In this week’s food section, we’ll have a ...

✨Rasmalai Cake✨ Cake Recipe - 3 eggs - 1 1/2 cup flour - 1/2 cup semolina/sooji - 1tsp Vanilla essence - 1tsp cardamom powder ...

I’ve been a big fan of olive oil cakes for many years. I love the color and the texture, as well as the subtle flavor. This version kicks it up a notch by turning the classic into an upside-down fruit ...

I can’t believe that this is my first cake recipe I’m sharing with all of you. Cake is my favorite thing to bake, and during the height of the pandemic, I was baking a cake at least twice a week. I ...

Not only are pistachios highly nutritious, they're also forgiving to the baker, said Michael and Pippa James. The moisture provided by their fat content makes this cake almost impossible to overbake.

Note: A celebration of autumn pears was the occasion for this recipe from Mary Ellen Rae of The Times Test Kitchen. Buy green cardamom pods, then remove and grind the seeds for the freshest cardamom ...

2 sticks (1 cup) unsalted butter, room temperature, plus more for pan Instructions: Make the cake: Preheat oven to 350 degrees with rack in center. Using a pastry brush, generously butter a 12-cup ...

Baking can be a relaxing and enjoyable experience when you have the right recipe, and there are few better rewards than a slice of homemade cake. Mary Berry’s chocolate sponge cake is made with a ...

Perfectly ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...