In the complex landscape of health, few topics are as vital as understanding how to reduce the risk of serious illnesses like cancer. While genetics and environmental factors play a role, science ...

Making a few changes to your diet can lower your chance of developing cancer. Here’s what to eat — and what to avoid.

Based on the American Cancer Society, data show that approximately 1,658,370 people will be newly diagnosed with cancer and 589,430 individuals will lose their fight against cancer this year. Cancer ...

Common plant compound builds tougher cancer-fighting attack cells By Bronwyn Thompson September 03, 2025 Zeaxanthin is found in dark leafy greens and mango, as well as corn, orange peppers and ...

Add Yahoo as a preferred source to see more of our stories on Google. We’ve reported on the link between eating processed meats and a higher risk of developing cancer. But new research suggests that ...

A research team, led by Professor Tu Wenwei (right), has discovered that certain dietary fatty acids can supercharge the human immune system's ability to fight cancer. A research team at the LKS ...

Ultra-processed foods are already blamed for increased risks for a myriad of unhealthy conditions A new analysis of U.S. data finds folks who consumed the most ultra-processed foods were 41% more ...

Eating a certain type of food could increase the risk of getting a deadly cancer at a younger age, researchers say. A new study at Mass General Brigham has linked higher consumption of ultraprocessed ...

While studies haven’t yet proven that any foods directly cause or protect against cancer, plenty of research has shown correlations between diet and higher colon cancer occurrence. “The exact ...