One of the things we love most about Crumb is the way its author, Isabelle, sources as many of her ingredients as possible from her own garden and the local farmers market. She then takes those fresh ...

North of the border, things get crazy. They spell "color" with a "u," have a pastry called pets de soeurs (translation: nuns' farts), refer to Elephant Ears as either Moose Antlers or Beavers' Tails, ...

Canada has certainly made a name for itself in the world of maple syrup, but is what comes out of Canada really all that ...

Tara, an amazing cook, talented photographer and engaging storyteller, created her seven spoons blog in 2005. We think this asparagus with hard-boiled egg vinaigrette is one of the most amazing ...