In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. You watch ...

Now that we’ve had a chance to try a prune upside-down cake, let’s have a go at making a prune right-side-up cake. Happily, we have not just one, but two versions to choose from. Weirdly, but not ...

Preheat oven to 350°F. Grease a 9-inch springform pan with butter then dust with flour, tapping out excess. Set aside. In a small saucepan, combine prunes, fruit juices and ½ cup water over ...

"I like to bake with Agen prunes in particular, the only problem is I find it difficult not to eat half of them before they are added to the recipe." ...

A few weeks ago, Monroe reader Mary Huber asked for our help, explaining, “The prune upside-down cake my mother used to make was brought to my memory recently. I don’t have her recipe, and have ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Preheat the oven to 325 degrees F. Spray the bottom and sides of an 8-inch ...

Having grown up loving prunes — including my mom's prune cake with chocolate frosting — I was drawn to this recipe from the first issue of Milk Street magazine. It's an adaptation of a recipe from ...

This is a delicious moist 'gluten-free' cake suitable for Coeliacs. More delicious recipes are available in the cookbook available from the Queensland Coeliac Society (see link at end of page). 1 ...

``I have been reading in your column about the Bread Puddings with Raisins,'' writes D.L.N. of Moline. ``My mother always made them like that when we were children and I always loved them. ``But I ...

LOMA LINDA >> To make one of the Inland Empire’s most cherished specialty cakes, it takes a lot of love — and prunes. For nearly 60 years, customers have popped into Loma Linda Market for its famed ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This recipe is adapted from Evan Mallett’s book “Black Trumpet: A Chef’s ...