This almond ricotta cake is easy and delicious to make, and is one of my favorite Italian cakes. It is often served around ...

Because we love almond flour as much as you do. Simply Recipes / Sally Vargas The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or ...

This decadent roll cake pairs an almond flour meringue base with sweetened whipped cream and orange segments. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...

When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

Holiday baking is a chance to honor traditions both familiar and far-flung, and these festive cakes highlight the flavors and stories that shape celebrations around the world. From the crisp ...

As people become more health conscious, finding alternative ingredients to recreate recipe favorites might be one way to help maintain a healthier lifestyle. That said, almond flour might be a good ...

Cook peaches in a skillet on medium until sugar melts and the mixture thickens. Allow peach mixture to cool completely before using. In a pinch, you can substitute quality peach preserves. Mix ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...