Service is the cornerstone of every restaurant; even when the food is mediocre, great service can create an overall positive experience. A well-trained server knows how to navigate through incorrect ...

(WTAJ) — Inflation isn’t the only thing driving up your tab. As restaurant and service industries see shrinking margins, some are charging more service fees to customers. According to Investopedia, ...

If you run a restaurant, you have to adhere to state regulations regarding construction of the service area, equipment and overall hygiene. In addition, you're obligated to observe safety regulations ...

Jennifer Silva, 30, had worked in the service industry since 2015. All kinds of restaurants: mom-and-pop, corporate and everything in between. And she was done. Competition with her teammates and ...

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