Beautifully tender pork that retains a little pinkness in the middle - Haarala Hamilton Pork tenderloin, or fillet, is a fabulously lean and affordable cut that roasts quickly in the oven. It should ...

In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet over medium heat, cook bacon until ...

The Chinese have got it right when it comes to including meat in a healthy diet. Their secret: more vegetables, less meat. But to learn from this cuisine, don't go by what you see on most American ...

Who knew roasted cabbage steaks could be so delish? It’s a new-to-me way of making cabbage and I love it. Discover how it can ...

Prepare and cook 5 cups of shredded cabbage. Add 2 tablespoons vinegar or lemon juice to salted water. Fry bacon until crisp; remove and drain. Pour off all but 1 tablespoon bacon drippings. Stir ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

If you’re looking for something hearty yet fresh on a cold day, our winter burrito is just the thing. Here, oven-baked sweet ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Aimee Levitt is a freelance writer in Chicago. Jason Hammel has told the story of how he started the Lula ...

One of the culinary traditions for Sukkot, particularly the last days of the week-long holiday, is to eat stuffed cabbage, known in Yiddish by many names, including holishkes, holiptses, prakes and ...

1/2 cup cider vinegar 1/4 cup sugar 1/4 cup packed brown sugar 1 medium head red cabbage, shredded (10 cups) 4 bacon strips, diced 1 medium tart apple, peeled and chopped 1/2 cup chopped onion 1/4 cup ...