Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

Preheat oven to 325 degrees. 1. Grease and flour a 10-inch tube pan. 2. In a large bowl combine all cake ingredients in a large bowl and mix until smooth. 3. Pour the batter into prepared pan. 4. Bake ...

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

MINNEAPOLIS — The best kind of cake to eat is one you need to show your ID for! Mama Lew shares one of her most requested cakes... her "Boozy" Butter Rum Cake!

Preheat the oven to 350. Grease a 12-cup Bundt pan; set aside. Cake: In a medium-size bowl, sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl with an electric ...

MANILA, Philippines — Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud. It is, after all, one of the most exquisite and impressive ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

Preheat oven to 350 degrees. 1. Grease and flour a 10-inch tube pan. 2. In a large bowl combine all cake ingredients in a large bowl and mix until smooth. 3. Pour the batter into prepared pan. 4. Bake ...