I love potatoes — like, really love them. (They were my favorite vegetable when I was a kid.) I'll take them in any form: french fries, mashed potatoes, or simply roasted in the oven with olive oil, ...

Roasted potatoes are best when crispy, and there are some steps you can't skip when roasting them, especially if you want to obtain that ultimate crunch factor. There's also one crucial tip you can ...

Roughing up boiled potatoes creates more surface area, resulting in extra crispy roasted edges. Finishing potatoes in the oven on a hot sheet pan in hot fat helps form a golden crust while keeping the ...

If you love yourself a good old baked potato, try branching out into international eats with a British jacket potato, topped ...

Roast potatoes can be tricky to get perfectly crispy, but one simple ingredient will help them caramelise beautifully and ...

Roast potatoes are a straightforward dish, yet with the proper method, they're unquestionably the star attraction of a Sunday roast. And most would concur that they're at their best when boasting a ...

When it comes to a Sunday roast, the meat is often considered the centrepiece of the meal, but for many, the true hero is undoubtedly the roast potatoes. The perfect roast potato should have a golden, ...

You're currently following this author! Click to unsubscribe from email alerts. I've made baked potatoes using a number of methods, but the best ones always have extra-crispy skin, almost like a chip, ...

Roast potatoes are a beloved staple of the British diet, but achieving that perfect crispness can be a challenge ...

“Crispy potatoes.” Are there any two words in the English language that grab my attention faster? (Okay, “mozzarella sticks.”) If a restaurant menu or a recipe title claims superlatively crispy ...