SALT LAKE CITY — Utah may be a state without an ocean, but the Beehive state is becoming known, and relied upon, across the globe for its seafood. A tiny shrimp that thrives in the dense, hyper-saline ...

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Being infected with a parasite is usually not good news. Some of the critters can make you sick, and some will eventually kill you. And studies have found that when an animal has to deal with both a ...

SALT LAKE CITY — Some good news economically — and ecologically — for the Great Salt Lake. A forecast by the Utah Division of Wildlife Resources is giving "good" chances for the annual brine shrimp ...

Editor’s note: This article is published through the Great Salt Lake Collaborative, a solutions journalism initiative that partners news, education and media organizations to help inform people about ...

If two’s company and three’s a crowd, the Great Salt Lake is getting crowded after scientists discovered a species of nematode, known also as a roundworm, making it just the third multicellular animal ...

A brief soak in brine results in seriously succulent shrimp. Shrimp is the simple, succulent answer to almost any dinner dilemma. But, it's easily overcooked or over-seasoned into a rubbery mess. We ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

The Great Salt Lake is so dry, and its water so salty, that resource managers have partially closed a breach in a railroad causeway to stem the flow of hypersaline water between the north and south ...

The tiny critters are found around the world — in Utah they're in the Great Salt Lake. Brine shrimp provide food for fish and commercially grown shrimp — a multi-million dollar industry in Utah. Good ...

Jaimi Butler started her career as the only woman on a brine shrimp harvesting rig on Great Salt Lake. Butler has since made a name for herself as a Great Salt Lake scientist, an advocate, writer, and ...