*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The Ultimate Braunschweiger Sandwich Yield: 1 serving 2 slices rye bread 1 tablespoon whole-grain mustard Toast the bread.

In the olden days, Whitey's of East Grand Forks served a braunschweiger sandwich. And in these cold winter days of 2016, Jon Bonzer takes pride in carrying on the tradition. He says, "It's a very good ...

Without separating the rolls, slice the sheet of slider buns in half horizontally. Place the bottom half on a clean work surface or baking sheet. Spread beer mustard evenly over the cut sides of the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One of my favorite sandwiches is liverwurst and its variant, braunschweiger ...

This no-fuss liver pâté recipe using Braunschweiger is your answer. Whether you’re throwing a holiday party, setting out snacks for game day, or simply craving a creamy, old-fashioned spread, this ...