Foodie Bethany Gaskin prepares egusi soup and fufu the authentic way and sets the record straight.

Here's what you'll need for this recipe: - 2 kg goat meat or beef (goat meat works best) - 1 kg beef (flanken style ribs) - 2 cups water - ½ kg shaki and kpomo - 2 Knorr beef cubes for seasoning - 1 ...

Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. So popular is egusi ...

This egusi and coconut granola recipe from chef Eric Adjepong's 'Ghana to the World' cookbook is great for snacking or as a salad or dessert topping.