Make these berry tarts for the Fourth of July!

From cobbler and cakes to pies, puddings, and frozen treats, these sweet-tart berry desserts celebrate summer at its juiciest ...

They freeze well, too, so if you're facing the end of the season and haven't had a chance to tackle the recipes ...

This red, white and blue dessert published in Gourmet almost 20 years ago is one Marcelle loves to serve on holidays such as Labor Day, 4th of July and Memorial Day. Makes 8 to 12 servings FOR THE ...

My strawberry celebration hasn't slowed down. This week I threw blueberries into the mix with a double berry tart. The foundation of the tart is a citrus zest infused dough that's easy to make and ...

Makes 9 servings. Recipe by Teresa B. Day. 1 sheet frozen puff pastry or shells 1 cup sour cream 1 cup creole cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon ...

Nothing’s boring about this tart, from the crisp crust made with an egg yolk and a touch of cream, to its crowning glory: a heap of glistening blueberries that have been blanched in a simple syrup to ...

Blueberries may be nutrient-dense and low-calorie, but most of us are just pleased that at the peak of their season they taste so juicily good. Fresh fruit can be a no-work dessert eaten as is, ...

A craving for custard cream fritters and baked cream puffs is what prompts me to drive to The Bakery Cafe at The Source in Buena Park. The fritters look like bear claws, except more elegant and ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...