When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

Named after its association with Danish jewelry brand Georg Jensen (there’s a showroom here, but don’t let that put you off), The Georg is a “casual fine-dining” diamond in the rough within the rustic ...

When I was growing up, my family had a casual tradition of getting Chinese takeout for dinner every New Year's Eve. When I was growing up, my family had a casual tradition of getting Chinese takeout ...

When the subject of regional Chinese cuisines comes up, Sichuan is usually the first mentioned. That’s perfectly understandable, as the wonderfully complex and spicy fare has received a lot of ...

Wu Zhixun left his hometown and his job at a local bank to spend his 20s pursuing an acting career in Beijing. He entered his 30s ready for a career change and noticed Beijing lacked the flavors of ...