If desired, place the beef in a shallow bowl and add the red wine and garlic. Cover tightly and refrigerate for 1 to 3 hours, turning occasionally. Remove the beef from the marinade; discard the ...

Braised Beef Short Ribs With Root Vegetables and Garlic Confit Mashed Potatoes Serves 4 to 6 Salt and freshly ground pepper 10 beef short ribs (4 pounds) 1 onion, coarsely chopped 3 carrots, cut into ...

When the temperature and humidity drop, my thoughts turn to confit - not to consuming it (although I like that), but to the process of making it. In fact, it's one of my favourite things to do on a ...

We were sceptical initially — frozen duck confit doesn't exactly inspire lust in our greedy hearts. But these local duck legs, painstakingly slow-cooked in duck fat for 12 hours with thyme, bay leaf ...

1 For the haggis, place lamb plucks in a pot and cover with water – bring to boil and simmer for around 1 hour. Take lamb plucks out of water and leave to cool. Fry onions in a pan until golden and ...