MANILA, Philippines - A steaming bowl of meke noodles soaked in a tasty broth and topped with generous servings of pork meat, liver and sinful bits of chicharon never fails to entice the palate of ...

Chef Gaita's favorite Ilonggo dish is turned into ramen with the works – pork liver, torched bone marrow, and crushed chicharon in a soup-er tasty batchoy-based broth! MANILA, Philippines – Ever had ...

Over a year ago, I was interviewed about what makes a city or province a “food town.” When asked for specific examples, I was able to pick two places from the list of places I had eaten in around the ...

ILOILO CITY—Mention “batchoy” and immediately, its association with Iloilo will surely be the next topic of conversation. This comforting noodle soup consisting of pork innards, crushed pork ...

BEEF “salpicao” served in Banusing’s The Brewery restaurant-pub in Iloilo PHOTOS BY PJ ENRIQUEZ In the steamy, funky-smelling stalls of La Paz market, the mecca of batchoy, Iloilo’s signature pork-and ...

Not to suggest that political correctness doesn’t have a place in food—but we can certainly be politically correct in ways that matter A kind of murky narrative looms over the origins of batchoy, a ...

Good news for batchoy and ramen lovers in Metro Manila! Starting this month, Margarita Forés’s Batchoy-inspired ramen, her recent collaboration dish with Ramen Ron, is now permanently part of the menu ...

(SPOT.ph) Take a good, long, hard look at yourself: Do you want to spend any longer than 15 seconds raging about noodle soup?