Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

The joyous Jewish holiday of Shavuot occurred the third week of May. This is an important ancient harvest festival that ...

Dan Ansotegui, the 66-year-old proprietor, comes by each table to greet regulars who stop by for a quick bite or to spend a ...

CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...

To really introduce someone to the wonders of Basque cooking, first I’d wax on for a while about one of the true delicacies and taste bud-teases of that world, angulas. I’d have to describe their ...

San Sebastian’s old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with ...

Jaialdi only comes around every five years—but when it does, it’s more than a celebration. It’s a homecoming. As tens of thousands gather in Boise to honor Basque culture, music, and dance, one thing ...

Anthony Myint, San Francisco-based environmental activist, chef, restaurateur, author and food consultant has been awarded the 2019 Basque Culinary World Prize. The Basque Culinary World Prize awards ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...