Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Outside of chicken and dumplings and matzo ball soup, you don’t see many recipes for humble blobs of boiled dough. This is a huge missed opportunity. Fast, simple, comforting, and cheap, dumplings are ...

If you’re looking for a dessert that’s warm, comforting, and just a little bit nostalgic, then you’re going to love these ...

Last week I found myself helping my church friends roll out and wrap dough for a whole lot of apple dumplings. Does that make me part of an apple dumpling gang? I hope so. We did a whole lot of work, ...

Pour the water into a bowl or glass, then stir in the salt until completely dissolved. Sieve the flour into a bowl and make a hole or indentation in the middle of the flour. Pour in the salted water ...

Sometimes dinner arises from a well-laid plan that includes time for a leisurely trip to the grocery store. The same cool, calm cook who put together this plan then casually chops and dices everything ...

As we shift from summer to fall, we’re getting ready to enjoy all the warm and cozy flavors of the season. And while pumpkin-flavored foods seem to steal the spotlight in the fall, there’s another ...

Many people assume wheat flour only makes chapatis and or pancakes but chef Ted Treffers Odhiambo begs to differ. There is also a group that assumes dumplings are only made for Chinese and tends to ...

This Southern Style Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness. You'll love the flat ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...