The Barefoot Contessa is back -- and this time, she's back to basics. That's the title of Ina Garten's new cookbook ("Barefoot Contessa Back to Basics," $35, Clarkson Potter), which is winning a warm ...

The Barefoot Contessa’s not a trained chef. Self-taught, Garten learned how to cook using Julia Child’s cookbooks. Like anyone, formal training or not, certain dishes intimidate her. One of them used ...

It takes 90 minutes from start to finish to make Garten’s Lemon Cake. With five stars and 548 reviews on Food Network’s website, the sweet treat can be made using a handful of basic ingredients.

We may receive a commission on purchases made from links. Whether you've made a few of Ina Garten's recipes or you just love watching her Food Network show "Barefoot Contessa," there's no doubt that ...

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Life’s more fun when we’re together, that’s why Barefoot has something for everyone with delicious wines that will have you reaching for another sip. Are you confused by all the wine pairing ...

Three miles west of Western Illinois University on a stretch of Adams Street, John Curtis is at work in all seasons planting and tending to a colorful, edible landscape that feeds hundreds of mouths ...