In the book Start Your Own Bar and Club, the staff at Entrepreneur Press and writer Liane Cassavoy explain how you can launch a profitable bar or club, whether you want to start a nightclub, ...

A typical bar owner looks for a gross profit margin that falls in the low 80 percent range. Typically, a bar manager will think about his pour cost, which is the inverse of the gross profit margin.

Tracking and managing inventory can be daunting for all retail establishments, especially restaurants and bars that operate in hectic environments from open to close. Managers and employees are ...

TORONTO--(BUSINESS WIRE)--Bevinco, the bar inventory experts, today announces its new Bevinco Mobile inventory app for the iOS platform. For more than 25 years, the company has provided the ...

This excerpt is part of Entrepreneur.com’s Second-Quarter Startup Kit which explores the fundamentals of starting up in a wide range of industries. In the book Start Your Own Bar and Club, the staff ...

Tracking and managing inventory can be daunting for all retail establishments, especially restaurants and bars that operate in hectic environments from open to close. Managers and employees are ...