1 cup very ripe bananas, mashed and pushed through a sieve 1 teaspoon vanilla 1. Preheat oven to 325 degrees. Sift the cake flour, sugar, baking powder and salt into a mixing bowl. 2. Make a well in ...

That stained banana chiffon cake recipe card has a story to tell. When Sandy Steele, of Moraga, was 15 back in 1955, she painstakingly practiced her typing by redoing her mom’s recipe box. So, when ...

This Ultimate Banana Cake Recipe is a simple, made from scratch banana cake filled with walnuts and slathered with amazing ...

Chiffon cakes are an idea whose time has come — again. In the ’50s and ’60s these delicately crumbed cakes were all the rage. These days bakers are adapting recipes to get rid of the butter, but tall ...

If you love strawberry banana desserts, this Easy Strawberry Banana Cake is going to be your new go-to treat. Made with real ...

Bananas are surely one of our most versatile fruits. Eat them out of hand, in fruit salads and in baked goods. Muffins, breads and cakes profit from their subtle flavor and moistness. In addition, ...

Add articles to your saved list and come back to them any time. The chiffon cake in its tin, perched upside down on a wine bottle, isn't artificial, it's real. That's how the pastry chefs at Azuma ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light and airy texture, seemingly ...

1. Preheat oven to 325 degrees. Sift the cake flour, sugar, baking powder and salt into a mixing bowl. 2. Make a well in the center of the flour mixture; add oil, egg yolks, water, bananas and vanilla ...

Add articles to your saved list and come back to them any time. The chiffon cake in its tin, perched upside down on a wine bottle, isn't artificial, it's real. That's how the pastry chefs at Azuma ...