In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

( Bacalao a la Vizcaína Cubano / Cuban Salt Cod Bizcaine Style / Cuban Basque Style Cod Stew) This Easter recipe is a very traditional Spanish dish that took many turns and variations throughout the ...

Australian Gourmet Traveller Spanish recipe for bacalao and potato soup (Porrusalda Vasca). This staple of Basque cooking is more of a stew than a soup. Bacalao (salt cod) is the favoured fish of the ...

Soak the bacalao in cold water for 24 hours, changing the water three times to remove the majority of the salt. Drain and rinse under cold water and put it in a large pot. Add the milk and enough ...

Guanimes con bacalao is a stew eaten throughout Puerto Rico that combines the brininess of salt cod with the fruitiness of peppers in a lusciously rich sauce. Our version is based on the one at Casa ...

For Mildred Yantin, cooking is her connection to family. "Everyone’s laughing and joking … just hearing all that commotion going on in the kitchen, smelling all that you're about to eat — that’s the ...

This is a classic bacalao al pil-pil with a tomato sauce added at the last minute. With all due respect to great-grandfather Florencio, I prefer the pil-pil without tomato: you decide which you like ...

Instructions: Soak the salted cod in about 2 quarts of water, changing the water 3 times over the course of 8 hours. Drain and cut the fish into bite-size pieces. In a small casserole dish, in the ...

WHEN Isak Dinesen wanted to depict the abject misery of a Jutland fishing community in her short story “Babette’s Feast,” she described the villagers, clad all in black, eating a mean plate of salt ...

Cod fish, which is more popularly known locally by its Japanese name gindara, is one of the most important fish in the history of mankind, since it is served either fresh, frozen, or as bacalao, which ...

While Easter food traditions have evolved over the years in India, nothing quite compares to a traditional feast around the family table featuring unique regional specialities prepared by various ...