Handful of chopped fresh herbs, such as rosemary, thyme and parsley OR mint Lots of freshly ground black pepper Instructions: Cut rack of lamb into 16 chops, and place into 2 gallon-size bags. Combine ...

Note: Shoulder chops are often sold simply as “lamb chops.” These chops are best cooked over a very hot charcoal or wood fire. The point is to char the outsides very quickly before you cook the meat ...

CLEVELAND, Ohio – Chef Eric Wells specializes in the perfect meal for the perfect occasion with his Skye LaRaes Culinary Services. He shared his recipe for lamb chops with Fox 8’s Stefani Schaefer.

It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...

CALL IT SPREZZATURA—that Italian knack for elegant nonchalance. Call it knowing when to leave well enough alone. To Manhattan chef Jonathan Benno, this recipe for baby lamb chops served with grilled ...

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Lamb not only has a succulent flavor, but also, on average, has only 175 calories per 3-ounce serving, making it a lean protein. For best results, cook lamb on high heat for a short amount of time by ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Q My good friends from Boulder, Colo., were just here and the first place they wanted to eat was Greek Islands Taverna. They love their grilled lamb chops, which have a wonderful light sauce of olive ...