A new genomics marker tool has been shown to accurately identify tilapia species and tell apart their hybrids, providing a novel resource to help develop aquaculture and empower conservation in ...

This report is a deep dive into aquaculture of the freshwater species. Freshwater aquaculture is being rapidly disrupted by changes in technology, finance, regulation, as well as feed and biotech ...

Figures published by the Ministry of Agriculture as part of its Second Quarter Commodity Market Update for this year indicate that tilapia farming continues to be both the most popular and the most ...

Tilapia produced in Indonesia and Honduras is to join the new WWF seafood guide category of “moving towards certification”. Gland, Switzerland: Tilapia produced in Indonesia and Honduras is to join ...

Some 35 people work for Blue Ridge Aquaculture, an 18-year-old company that has become the country's biggest producer in its niche market: indoor-raised tilapia. Innovative businesses such as this one ...

Five students of the College of Engineering at the UAE University has set up a project to invent an aquaculture system for fresh water tilapia fish. Five students of the College of Engineering at the ...

Even though widely-consumed fish such as Nile tilapia may frequently be raised on farms, the food that they eat still contains ecologically-important fish that are caught in the ocean, depleting wild ...

The Rajiv Gandhi Centre for Aquaculture (RGCA), the research and development wing of the Marine Products Export Development Authority (MPEDA), will organise the India Tilapia Summit-2014 (ITS-2014) ...

Aquaculture is the culture of aquatic organisms, which includes fish, mollusks, crustaceans, algae and plants. People have been involved in different forms of aquaculture for thousands of years, with ...