Santa Cruz cookbook author and Vietnamese food expert Andrea Nguyen has shaken cubes of beefsteak and tofu for the famous Vietnamese main dish salad. It was just a matter of time before she created a ...

Fall has always been the season for cookbooks, but spring is now gaining on it, so to speak. Dozens of titles start hitting our desktops as early as February offering everything from glossy, ...

"The vegetables are really the star, [and] it tastes fabulously bold," says the James Beard Award winner, who features this recipe in her new cookbook Ever-Green Vietnamese James Beard Award winner ...

A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and teaching others how to cook well. She recently won a James Beard Award for The Pho Cookbook. Her new ...

Vegan. Vegetarian. Pescatarian. Flexitarian. Keto. So many of today’s dietary practices fit into a well-established mold, with cookbooks and websites galore devoted to helping one uphold them. While ...

Andrea Nguyen, a prolific cookbook author regarded as one of the country’s foremost authorities on Asian food, has spent most of her life eating whatever she wanted, for research as much as pleasure.

When people ask me where I go for pho in the city, I hesitate. The truth is, I haven’t had a bowl of pho in a restaurant ever since I discovered Andrea Nguyen’s recipe in her James Beard-nominated ...