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Scientists have just caught up with something that Scandinavians have suspected strongly for over a century: Ammonium chloride (NH 4 Cl) may be a basic taste, joining sweet, salty, sour, bitter, and ...

Liman and her team of researchers published their findings earlier this month in the journal “Nature Communications.” They wrote in the introduction to the study that ammonium — and its gas, ammonia — ...

When foodies talk about salt, they are usually referring to a blend of chemicals that is dominated by sodium chloride, but a Northern European treat, called salmiakki by the Finnish, is made from a ...