Every state has its own local curiosities when it comes to regional cuisine, but few have a culinary history as rich as Pennsylvania. The state is home to plenty of obscure dishes, many of which can ...

Stepping over uneven boards in a cider mill from the 1880s, Norman flicks on the electric engine that sets a series of belts whirring. He reaches up to pull a lever, which engages the apple chopper ...

Few fall recipes capture the pure essence of apples quite like a homemade apple butter recipe. Apple butter is a silky, spiced spread (no actual butter involved) simmered until it’s thick, deep brown, ...