From avian flu outbreaks disrupting poultry production to droughts, it’s getting harder to rely on the food system.

As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

The United States is currently grappling with a significant egg shortage, leading to soaring prices and purchasing restrictions across major retailers. This situation has prompted consumers to seek ...

(The Center Square) – Illinois plans to pump $5 million into alternative protein research at state universities, aiming to boost the plant-based and fermentation food-tech sector and make the state a ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

Feller suggests chicken as another great alternative. And if you like dark meat, you’re in luck. A hundred grams of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." IF YOU’VE HAD a conversation with anyone in the last two weeks, you’ve probably talked about eggs. Namely ...

When it comes to the healthiest milk alternatives for overall nutrition, including protein and calcium, soy and pea milk are the best options. Second to those, hemp can also provide good nutritional ...

Alternative proteins have been declining in popularity. Consumer scepticism around both affordability and processing has left the sector struggling, with major plant-based companies losing revenues ...

The Food Forum will host a workshop to explore the state of the science on alternative protein sources as they relate to issues around diet quality, nutrition, and sustainability. Workshop presenters ...