Butter has long been a staple ingredient in cooking and baking, commonly used for its flavor and texture. Exploring alternatives can introduce new tastes, textures, and potential nutritional benefits.

KANSAS CITY — Vegans, vegetarians, flexitarians and food manufacturers seeking ways to save on costs have a new ingredient option for plant-based butter alternatives. St. Louis-based Bunge introduced ...

The holidays are just around the corner, but one ingredient might be missing from your refrigerator. Like so many other items we've gone without in recent years, it appears it's time for butter to ...

ST. LOUIS – Bunge has launched Beleaf PlantBetter in North America following its 2023 launch in Europe. The ingredient is designed for food manufacturers and bakers who seek plant-based alternatives ...

The long-running debate over margarine or butter or other fats has been around for years, and rightfully so. Experts generally agree that trans fats, often found in older forms of margarine, should be ...

In an era of evolving consumer preferences, the future of butter has arrived in the form of plant-based alternatives. While supermarkets have long embraced plant-based products, consumers continue to ...

Sliced stick of butter on a cutting board - itor/Shutterstock Wisconsin is so hard core about its dairy that even the most old-school of alternative ingredients went through a long period of being ...